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Recipe Fruit and Nut Snack Bowl

Fruit and Nut Snack Bowl

Finding healthy foods to snack on can seem like a daunting task but with this simple fruit and nut snack bowl you can easily put something together that is nutritious and packed with energy providing ingredients. 

Course Breakfast, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People
Author allnaturalhomehealth

Ingredients

  • 4 cups Organic Granola Gluten-Free Granola can be replaced to make a Gluten Free snack bowl
  • 1/4 cup Green or Red Grapes
  • 1/2 cup Diced Pineapple Fresh Cut (not canned)
  • 1/2 cup Blueberries
  • 1/2 cup Red Raspberries
  • 1/4 cup Diced Kiwi
  • 1/2 cup Organic Almonds
  • 1/4 cup Raw Unsalted Cashews
  • 4 cups almond, hemp, rice, coconut or cashew milk *OPTIONAL: For a breakfast cereal option

Instructions

  1. In 4 separate bowls evenly spread out the granola one cup per serving.

  2. Cut and dice up fruits.  (Pineapple, Kiwi)


  3. Wash all fruits: Raspberries, Blueberries, Grapes, Kiwi and Pineapple

  4. Evenly distribute the nuts between the 4 bowls. (Almonds and Cashews)

  5. Evenly distribute the fruits between the 4 bowls.

  6. *Optional:  For a breakfast treat add almond, hemp, rice, coconut or cashew milk and enjoy. 

  7. NOTE: Fruit and Granola/Nut mixture should not be stored together as the fruit can make the Granola become soggy.  If you would like to make large quantities of this snack it is a good idea to separate the nuts/granola into separate storage and add fresh fruit when needed.